{"id":101450,"date":"2021-12-17T02:14:43","date_gmt":"2021-12-17T10:14:43","guid":{"rendered":"https:\/\/www.healthygrocerygirl.com\/?p=101450"},"modified":"2022-07-12T10:53:39","modified_gmt":"2022-07-12T10:53:39","slug":"3-holiday-desserts","status":"publish","type":"post","link":"https:\/\/healthygrocerygirl.com\/2021\/12\/17\/3-holiday-desserts\/","title":{"rendered":"3 Gluten-Free Holiday Desserts"},"content":{"rendered":"

One of my favorite things to do during the Holiday season is bake treats. My daughter who is 3.5 loves to help me in the kitchen measuring ingredients, stirring and being the best taste tester!<\/span><\/p>\n

Today I\u2019m sharing 3 plant-based and gluten-free Holiday desserts that we love and a big thanks to<\/span> Maple from Canada<\/span><\/a> for sponsoring today\u2019s video. If you\u2019ve been watching our videos for a while you know that I love maple syrup as a natural sweetener option, so all of my recipes today will feature pure maple syrup from Canada.\u00a0<\/span><\/p>\n

First we\u2019re making a Gingerbread Maple Loaf! <\/span>This loaf is a great addition to a holiday breakfast or bake and gift to someone you love! This loaf is gluten-free, dairy-free and made with real, wholesome ingredients such as rolled oats, almond flour, lemon juice and maple syrup. I love that <\/span>pure maple syrup from Canada is derived directly from the maple tree\u2019s sap and when consumed in moderation, can be part of a healthy diet.<\/span><\/p>\n