{"id":116136,"date":"2024-05-09T23:02:09","date_gmt":"2024-05-09T23:02:09","guid":{"rendered":"https:\/\/healthygrocerygirl.com\/?p=116136"},"modified":"2024-05-09T23:31:59","modified_gmt":"2024-05-09T23:31:59","slug":"the-best-gluten-free-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/healthygrocerygirl.com\/2024\/05\/09\/the-best-gluten-free-chocolate-chip-cookies\/","title":{"rendered":"The BEST Gluten-Free Chocolate Chip Cookies!"},"content":{"rendered":"\n

A healthy treat made with simple ingredients, these gluten-free chocolate chip cookies make the perfect afternoon snack!<\/em><\/p>\n\n\n\n

These are the BEST gluten-free chocolate chip cookies in my opinion! They are soft, generous with chocolate chips and are packed with wholesome ingredients! These cookies just hit the spot when you want a good chocolate chip cookie that aligns with your goals of wholesome eating!<\/p>\n\n\n\n

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Is this recipe vegan?<\/strong><\/h3>\n\n\n\n

Yes! This recipe is gluten-free, dairy-free, egg-free and vegan!  <\/p>\n\n\n\n

What can I use to substitute the banana, if I don\u2019t like bananas?<\/strong><\/h3>\n\n\n\n

Unfortunately, I have not tried this recipe with another fruit or vegetable in place of the banana and therefore I could not guarantee a recommendation that would yield an equally satisfying result in test and texture. Swaps that come to mind however that may work include cooked sweet potato, cooked pumpkin and possibly applesauce! If using applesauce I would omit the water.\u00a0<\/p>\n\n\n\n

What gluten-free flour can I use to substitute the oat flour? <\/strong><\/h3>\n\n\n\n

Gluten-free flours vary greatly in the end result when it comes to baking. This is due to the fact that gluten-free flours absorb liquid at different capacities which can yield either a crumbly dry texture or gummy texture. Therefore, most gluten-free flour swaps are not an equal one cup to one cup exchange. The only gluten-free flour that I would recommend is almond flour <\/a>(which will yield a more dense and dry texture) or a gluten-free flour baking mix such as this one.\u00a0<\/a><\/p>\n\n\n\n

What are the health benefits of oats?<\/strong><\/h3>\n\n\n\n

I love using oats for baking<\/a> because they add fiber, protein and a boost of vitamins and minerals. Oats are also affordable and versatile! By simply blending oats into a powder, you can create oat flour. Leave the oats whole and you can make oatmeal, overnight oats, energy bites, energy bars and so much more. Studies show that regular consumption of oats may support weight loss, better blood sugar levels and support heart health. A half a cup of oats contains 5.3 grams of protein, 4 grams of fiber as well as a variety of vitamins and minerals such as manganese, phosphorus, copper, iron, zinc, folate, vitamin B1, vitamin B5 as well as calcium and potassium.\u00a0<\/p>\n\n\n\n

Do oats contain <\/strong>Glyphosate?<\/strong><\/h3>\n\n\n\n

Glyphosate is an herbicide used to kill weeds. Glyphosate residues have been found on some foods such as cereals and grains, including oats. For those concerned about glyphosate residues related to oats, choosing an Organic oat or even better an Organic oat that is certified Glyphosate-free such as this one.\u00a0<\/a><\/p>\n\n\n\n

Can I use a different sweetener than maple syrup?<\/strong><\/h3>\n\n\n\n

I LOVE using maple syrup<\/a> in my recipes as a sweetener because it provides a boost of vitamins and minerals, whereas traditional white granulated sugar is void of nutrition. Maple syrup<\/a> also provides a rich flavor profile! You could swap the maple syrup for granulated sugar although this would yield a crispier cookie versus a soft cookie.\u00a0<\/p>\n\n\n\n

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