{"id":116217,"date":"2024-07-29T17:35:06","date_gmt":"2024-07-29T17:35:06","guid":{"rendered":"https:\/\/healthygrocerygirl.com\/?p=116217"},"modified":"2024-08-01T20:05:24","modified_gmt":"2024-08-01T20:05:24","slug":"gluten-free-apple-cobbler","status":"publish","type":"post","link":"https:\/\/healthygrocerygirl.com\/2024\/07\/29\/gluten-free-apple-cobbler\/","title":{"rendered":"Gluten-Free Apple Cobbler"},"content":{"rendered":"\n

This is my go-to apple cobbler recipe. This gluten-free, dairy-free dessert is easy to make and perfect for all seasons. Every time I make this cobbler I am told it’s the best cobbler, and I have to agree, it’s just that delicious! <\/p>\n\n\n\n

In July we hosted family visiting from out of town and so I made my favorite apple cobbler. This time I added a fun cinnamon sugar quilted pattern on top using parchment paper as a stencil. See the recipe below and I hope you’ll make and enjoy this simple, delicious dessert as well!<\/p>\n\n\n\n

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Gluten-Free Apple Cobbler<\/h2>\n
This gluten-free and dairy-free dessert is perfect for all seasons! This recipe is ideal for a 9 x 13 glass baking dish. I have cut the recipe in half for a smaller serving… but let's be honest! We are always bummed when the\u00a0cobbler\u00a0is gone, so the more the better \ud83d\ude42<\/span><\/div>\n<\/g><\/svg><\/span> Print Recipe<\/a>\n
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Equipment<\/h3>
  • 1 9 x 13 glass baking dish<\/div><\/li>
  • 1 mandoline food slicer<\/div><\/li>
  • 2 mixing bowls<\/div><\/li>
  • 1 spatula<\/div><\/li>
  • measuring cups and spoons<\/div><\/li>
  • 1 piece of parchment paper, pencil and x-acto knife<\/div><\/li>
  • Oven<\/div><\/li><\/ul><\/div>\n
    <\/div>\n

    Ingredients<\/h3>

    Apple Layer<\/h4>
    • 10<\/span> granny smith apples (or apple of choice)<\/span><\/li>
    • 2<\/span> tsp<\/span> teaspoons lemon juice<\/span><\/li>
    • 2<\/span> tbsp<\/span> tablespoons\u00a0arrowroot flour<\/span><\/li>
    • 1\/4<\/span> cup<\/span> cup maple sugar (or sugar of choice)<\/span><\/li><\/ul><\/div>

      Cobbler Crust \/ Topping<\/h4>
      • 2<\/span> cups<\/span> cups of blanched almond flour<\/span><\/li>
      • 1<\/span> cup<\/span> oat flour ( or you can use more almond flour or a gluten-free baking flour)<\/span><\/li>
      • 1<\/span> cup<\/span> arrowroot flour\u00a0<\/span><\/li>
      • 3<\/span> tbsp<\/span> baking powder (aluminum free)<\/span><\/li>
      • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
      • 1\/2<\/span> cup<\/span> maple syrup (or sugar of choice)<\/span><\/li>
      • 1\/2<\/span> cup<\/span> coconut oil<\/span><\/li>
      • 2\/3<\/span> cup<\/span> unsweetened non-dairy milk<\/span><\/li>
      • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li><\/ul><\/div>

        Quilt Stencil Layer<\/h4>
        • Cinnamon<\/span><\/li>
        • Sugar<\/span><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Instructions<\/h3>
          • Preheat the oven to 375 degrees Fahrenheit. <\/span><\/div><\/li>
          • Thinly slice (I like using a mandoline) the apples and add to a medium size bowl. Add all other apple layer ingredients and gently fold together so the apples are evenly coated.\u00a0<\/span><\/div><\/li>
          • In a separate\u00a0medium bowl add all the crust ingredients and mix together to create a dough consistency.\u00a0<\/span><\/div><\/li>
          • In a 9 x 13 baking dish, layer your apples evenly. Then (I like to use my hands for this) take palm size handfuls of the dough and flatten smooth and place on top of the apples, continuing until the apples are fully and evenly covered.\u00a0<\/span><\/div><\/li>
          • To make your quilt stencil… design your quilt pattern on a piece of parchment\u00a0paper and use a (clean) x-acto knife to cut out the shapes \/ triangles. Press the parchment paper on top of the\u00a0cobbler\u00a0gently. In a bowl mix together cinnamon and sugar and sprinkle on top of parchment paper patting in with your fingers the open spaces to fully fill the design. Carefully remove parchment\u00a0paper.\u00a0<\/span><\/div><\/li>
          • Bake in the oven at 375 degrees for approximately\u00a040 minutes until golden brown. Best enjoyed right away with a dollop of ice-cream! Also best enjoyed for breakfast the next morning with a cup of coffee. Enjoy!\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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            Servings: <\/span>0<\/span><\/div>\n\n\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            This is my go-to apple cobbler recipe. This gluten-free, dairy-free dessert is easy to make and perfect for all seasons. Every time I make this cobbler I am told it’s the best cobbler, and I have to agree, it’s just that delicious! In July we hosted family visiting from out of town and so I…<\/p>\n","protected":false},"author":1,"featured_media":116218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[24,362,74,90,363,75],"tags":[],"_links":{"self":[{"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/posts\/116217"}],"collection":[{"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/comments?post=116217"}],"version-history":[{"count":6,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/posts\/116217\/revisions"}],"predecessor-version":[{"id":116239,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/posts\/116217\/revisions\/116239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/media\/116218"}],"wp:attachment":[{"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/media?parent=116217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/categories?post=116217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthygrocerygirl.com\/wp-json\/wp\/v2\/tags?post=116217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}